BARBERA D'ALBA DOC
Color: ruby red with purple hues
Perfume: complex and intense, with hints of ripe fruit, spices and balsamic notes
Taste: silky, balanced, pleasant and fresh in the mouth, this wine has the right acidity and a long, persistent finish
Vineyards located in Madonna di Como, exposure: south-west. Soil rich in limestone and clay. Altitude: between 280 and 340 m. a.s.l.
Yield per hectare:
6000 Kg obtained through cluster thinning.
last ten days of September
fermentation in temperature-controlled stainless steel vats between 28°C and 30°C for about 10 days, several rackings and malolactic fermentation..
6 months in Barrique barrels, 80% second passage and 20% new barrels to allow a good micro-oxygenation..
Life span of this wine:
Its organoleptic features reach their peak in its first 5-6 years..
It matches greatly with roasted red and white meat, as well as with medium-ripe cheeses: it is a fresh and young Barbera which is suitable throughout the meal.