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Azienda Agricola Pietro Rinaldi Azienda Agricola Pietro Rinaldi
   
Barbera d'Alba Monpiano
BARBERA D'ALBA DOC
Monpiano
Color: ruby red with purple hues
Perfume: complex and intense, with hints of ripe fruit, spices and balsamic notes
Taste: silky, balanced, pleasant and fresh in the mouth, this wine has the right acidity and a long, persistent finish

Vine:
100% Barbera

Cultivation area:
Vineyards located in Madonna di Como, exposure: south-west. Soil rich in limestone and clay. Altitude: between 280 and 340 m. a.s.l.

Pruning method:
Guyot

Yield per hectare:
6000 Kg obtained through cluster thinning.

Harvest time:
last ten days of September

Vinification:
fermentation in temperature-controlled stainless steel vats between 28°C and 30°C for about 10 days, several rackings and malolactic fermentation..

Ageing:
6 months in Barrique barrels, 80% second passage and 20% new barrels to allow a good micro-oxygenation..

Life span of this wine:
Its organoleptic features reach their peak in its first 5-6 years..

Serving temperature:
16 °C.

Pairings:
It matches greatly with roasted red and white meat, as well as with medium-ripe cheeses: it is a fresh and young Barbera which is suitable throughout the meal.
WINE

AZIENDA AGRICOLA PIETRO RINALDI
Fraz. Madonna di Como, 86 - 12051 Alba (Cn)
Tel. +39.0173.360090 - Fax +39.0173.228065 - P.Iva 03501970044
info@pietrorinaldi.com - cookie policy

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