Vigne di Hortensia
Color: bright straw yellow
Perfume: intense nose of white flowers and citrus fruit
Taste: fruity with its typical bitter note in the finish, some mineral notes, very pleasant
Vineyards located in Madonna di Como, hamlet of Alba, new vineyards. Exposure: east. Soil: clay and limestone.
Yield per hectare:
The wine is fermented with the lees, every week it is pumped over several times, so that the natural yeasts give more aromas. The wine is racked off and filtered in order to obtain the desired clarity and color, then it is bottled
il vino viene lasciato sulle fecce, numerosi rimontaggi a cadenza settimanale, e conseguente sospensione dei lieviti naturali per una ulteriore estrazione dei profumi , segue la sfecciatura e filtraggio per la limpidezza e il giusto colore , imbottigliamento.
8 - 10 °C.
Life span of this wine:
This wine gives its best in its first 3 years..
Delicious when served with starters and pasta dishes, great with fish and crustaceans due to its mineral and dry character. A very good aperitif too.