LANGHE NEBBIOLO DOC
Color: bright ruby red with violet reflections
Perfume: : intense nose of flowers, such as rose and violet, cherry and raspberry, with mineral and spicy notes
Taste: a surprisingly elegant wine with balanced tannins, hints of licorice, pleasant in the mouth and with a persistent and nice aftertaste.
Vineyards located in Treiso, exposure: south-west, soil composed of calcareous marl and clay. Altitude: between 300 and 340 m a.s.l.
Yield per hectare:
5500/6000 kg obtained through cluster thinning
First half of October
fermentation in temperature-controlled stainless steel vats between 26°C and 28°C for about 8-12 days, several rackings and malolactic fermentation.
The wine is aged for 14-16 months in oak Tonneau barrels, 70% first passage 30% second passage.
Life span of this wine:
Wine with a good ageing potential, ageing in the bottle it improves its features and can be preserved for several decades..
It goes very well with robust pasta dishes, like risotto or agnolotti, and with any kind of meat, from veal cutlets to lamb chops and roasted kid; thanks to its great elegance and complexity, it is also a pleasant meditation wine.